The Bon Vivants of Italian Luxury

March 3, 2016 | Distinguished WSJ. Mag Men enjoyed a five-course dinner prepared by Michelin starred chef, Nino di Costanzo, with wine pairings by Massimo Alois of Vini Alois. The evening was hosted by Anthony Cenname, Publisher, WSJ. Magazine; Alvin S. Trenk, Charman & CEO, Air Pegasus; and Antonio Paone, US President, Kiton.

1 of 4
  • The Kiton Collection

    The Kiton Collection Photos by ariaisadora.com 

  • Antonio Paone

    Antonio Paone Photos by ariaisadora.com 

  • Alvin S. Trenk

    Alvin S. Trenk Photos by ariaisadora.com 

  • Nino di Costanzo, Anthony Cenname, Massimo Alois

    Nino di Costanzo, Anthony Cenname, Massimo Alois Photos by ariaisadora.com