The Bon Vivants of Italian Luxury
March 3, 2016 | Distinguished WSJ. Mag Men enjoyed a five-course dinner prepared by Michelin starred chef, Nino di Costanzo, with wine pairings by Massimo Alois of Vini Alois. The evening was hosted by Anthony Cenname, Publisher, WSJ. Magazine; Alvin S. Trenk, Charman & CEO, Air Pegasus; and Antonio Paone, US President, Kiton.
The Kiton Collection Photos by ariaisadora.com
Antonio Paone Photos by ariaisadora.com
Alvin S. Trenk Photos by ariaisadora.com
Nino di Costanzo, Anthony Cenname, Massimo Alois Photos by ariaisadora.com