WSJ+ Chef’s Table
September 16, 2017 | The French Laundry, Yountville, CA
WSJ+ members traveled from all across the country to attend a highly coveted Chef’s Table event at the award-winning French Laundry restaurant in Yountville, CA.
The February 2017 WSJ. Magazine profile of French Laundry’s renovation came to life through a panel discussion with writer Howie Kahn, chef/owner Thomas Keller and architect Craig Dykers of Snøhetta.
Following the discussion, guests enjoyed passed canapés and a tour of the kitchen led by Chef Keller and Mr. Dykers, then made their way to the dining room, where they experienced a 7-course tasting menu with wine pairings.
Guests departed with a signed copy of the French Laundry cookbook and a wine opener kit courtesy of Seabourn Cruises, shortbread cookies from the restaurant, a luggage tag from Christofle and the September Men’s issue of WSJ. Magazine.