WSJ. Magazine Holiday Luncheon
WSJ. Magazine hosted its annual holiday luncheon at Le Bernardin Privé on Monday, December 1, 2014. Guests enjoyed white wine before taking their seats in the main dining room where Anthony Cenname, Publisher, WSJ. Magazine, kicked off the three-course luncheon with a champagne toast thanking Kristina O’Neill, Editor in Chief, WSJ. Magazine, and her team, as well as the sales team and advertising partners for a phenomenal 2014.
Event décor included Anibus & Bast toasting banners, a blown up December issue cover and a welcome sign with a complete list of the heritage brands represented in the room.
Guests departed with WSJ. Magazine-branded envelopes containing an advance copy of the December issue, a letter from the publisher, a WSJ.noted card and a box of assorted chocolates and truffles from Le Bernardin Privé.